Austria vs Georgia: Agricultural land
Agricultural land over time
- Austria
- Georgia
How they compare
Austria currently reports 25,973 sq. km against 23,719 sq. km in Georgia, a difference of 2,254 sq. km.
That makes Austria's figure about 1.1 times Georgia's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Austria ahead.
Austria ranks 108th and Georgia ranks 111th of 209 countries.
Across the 7 decades both report, Austria averaged higher in 4 and Georgia in 3.
Head to head by decade
| Decade | Austria | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,452 sq. km | 32,290 sq. km | 2,162 sq. km | Austria |
| 1970s | 32,268 sq. km | 32,290 sq. km | 22.4 sq. km | Georgia |
| 1980s | 30,689 sq. km | 32,290 sq. km | 1,601 sq. km | Georgia |
| 1990s | 29,901 sq. km | 31,076 sq. km | 1,175 sq. km | Georgia |
| 2000s | 28,646 sq. km | 27,072 sq. km | 1,574 sq. km | Austria |
| 2010s | 27,050 sq. km | 24,183 sq. km | 2,866 sq. km | Austria |
| 2020s | 26,000 sq. km | 23,784 sq. km | 2,216 sq. km | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural land, Austria or Georgia?
- Austria, at 25,973 sq. km against 23,719 sq. km in Georgia as of 2023.
- What is the difference in agricultural land between Austria and Georgia?
- 2,254 sq. km, with Austria ahead.
- How many years of comparable data are there for Austria and Georgia?
- 63 years are reported by both, from 1961 to 2023.
- How do Austria and Georgia rank globally for agricultural land?
- Austria ranks 108th and Georgia ranks 111th of 209 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Agricultural land (sq. km). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Agricultural land refers to the land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.