Morocco vs Namibia: Agricultural land

Morocco
30.10 million hectares
in 2011
Namibia
38.81 million hectares
in 2011
Morocco rank
16th
Namibia rank
13th

Agricultural land over time

  • Morocco
  • Namibia
010.0M20.0M30.0M40.0M196119862011

How they compare

Namibia currently reports 38.81 million hectares against 30.10 million hectares in Morocco, a difference of 8.71 million hectares.

That makes Namibia's figure about 1.3 times Morocco's.

Across all 51 years both countries report, Namibia has been ahead every year.

Morocco ranks 16th and Namibia ranks 13th of 53 countries.

Namibia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Morocco Namibia Difference Ahead
1960s 24.41 million hectares 38.65 million hectares 14.24 million hectares Namibia
1970s 26.92 million hectares 38.65 million hectares 11.73 million hectares Namibia
1980s 29.42 million hectares 38.66 million hectares 9.24 million hectares Namibia
1990s 30.73 million hectares 38.75 million hectares 8.03 million hectares Namibia
2000s 30.21 million hectares 38.82 million hectares 8.61 million hectares Namibia
2010s 30.05 million hectares 38.81 million hectares 8.76 million hectares Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural land, Morocco or Namibia?
Namibia, at 38.81 million hectares against 30.10 million hectares in Morocco as of 2011.
What is the difference in agricultural land between Morocco and Namibia?
8.71 million hectares, with Namibia ahead.
How many years of comparable data are there for Morocco and Namibia?
51 years are reported by both, from 1961 to 2011.
How do Morocco and Namibia rank globally for agricultural land?
Morocco ranks 16th and Namibia ranks 13th of 53 countries.
Where does this data come from?
Food and Agriculture Organization, electronic files and web site, published as Agricultural land (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Agricultural land (hectares)
Unit
hectares
Source
Food and Agriculture Organization, electronic files and web site
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
59 places, 2,977 data points, 1961–2011
Last refreshed

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.