Madagascar vs Mali: Agricultural land
Agricultural land over time
- Madagascar
- Mali
How they compare
Mali currently reports 41.62 million hectares against 41.40 million hectares in Madagascar, a difference of 226,000 hectares.
The two have swapped places 3 times across 51 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 10th and Mali ranks 9th of 53 countries.
Madagascar has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Madagascar | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35.25 million hectares | 31.72 million hectares | 3.53 million hectares | Madagascar |
| 1970s | 35.66 million hectares | 31.91 million hectares | 3.74 million hectares | Madagascar |
| 1980s | 36.17 million hectares | 32.10 million hectares | 4.08 million hectares | Madagascar |
| 1990s | 37.06 million hectares | 34.99 million hectares | 2.07 million hectares | Madagascar |
| 2000s | 40.90 million hectares | 40.09 million hectares | 812,000 hectares | Madagascar |
| 2010s | 41.40 million hectares | 41.32 million hectares | 74,000 hectares | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural land, Madagascar or Mali?
- Mali, at 41.62 million hectares against 41.40 million hectares in Madagascar as of 2011.
- What is the difference in agricultural land between Madagascar and Mali?
- 226,000 hectares, with Mali ahead.
- How many years of comparable data are there for Madagascar and Mali?
- 51 years are reported by both, from 1961 to 2011.
- How do Madagascar and Mali rank globally for agricultural land?
- Madagascar ranks 10th and Mali ranks 9th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Agricultural land (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.