Gambia vs Mauritius: Agricultural land
Agricultural land over time
- Gambia
- Mauritius
How they compare
Gambia currently reports 615,000 hectares against 89,000 hectares in Mauritius, a difference of 526,000 hectares.
That makes Gambia's figure about 6.9 times Mauritius's.
Across all 51 years both countries report, Gambia has been ahead every year.
Gambia ranks 47th and Mauritius ranks 50th of 53 countries.
Gambia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Gambia | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 528,222 hectares | 102,889 hectares | 425,333 hectares | Gambia |
| 1970s | 559,400 hectares | 113,200 hectares | 446,200 hectares | Gambia |
| 1980s | 584,800 hectares | 113,700 hectares | 471,100 hectares | Gambia |
| 1990s | 562,500 hectares | 105,300 hectares | 457,200 hectares | Gambia |
| 2000s | 534,300 hectares | 96,400 hectares | 437,900 hectares | Gambia |
| 2010s | 615,000 hectares | 90,000 hectares | 525,000 hectares | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural land, Gambia or Mauritius?
- Gambia, at 615,000 hectares against 89,000 hectares in Mauritius as of 2011.
- What is the difference in agricultural land between Gambia and Mauritius?
- 526,000 hectares, with Gambia ahead.
- How many years of comparable data are there for Gambia and Mauritius?
- 51 years are reported by both, from 1961 to 2011.
- How do Gambia and Mauritius rank globally for agricultural land?
- Gambia ranks 47th and Mauritius ranks 50th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Agricultural land (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.