Cameroon vs Congo: Agricultural land

Cameroon
9.60 million hectares
in 2011
Congo
10.56 million hectares
in 2011
Cameroon rank
30th
Congo rank
28th

Agricultural land over time

  • Cameroon
  • Congo
02.5M5.0M7.5M10.0M196119862011

How they compare

Congo currently reports 10.56 million hectares against 9.60 million hectares in Cameroon, a difference of 960,000 hectares.

That makes Congo's figure about 1.1 times Cameroon's.

Across all 51 years both countries report, Congo has been ahead every year.

Cameroon ranks 30th and Congo ranks 28th of 53 countries.

Congo has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Cameroon Congo Difference Ahead
1960s 7.74 million hectares 10.54 million hectares 2.80 million hectares Congo
1970s 8.37 million hectares 10.55 million hectares 2.18 million hectares Congo
1980s 9.11 million hectares 10.55 million hectares 1.44 million hectares Congo
1990s 9.16 million hectares 10.53 million hectares 1.37 million hectares Congo
2000s 9.18 million hectares 10.54 million hectares 1.36 million hectares Congo
2010s 9.60 million hectares 10.56 million hectares 960,000 hectares Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural land, Cameroon or Congo?
Congo, at 10.56 million hectares against 9.60 million hectares in Cameroon as of 2011.
What is the difference in agricultural land between Cameroon and Congo?
960,000 hectares, with Congo ahead.
How many years of comparable data are there for Cameroon and Congo?
51 years are reported by both, from 1961 to 2011.
How do Cameroon and Congo rank globally for agricultural land?
Cameroon ranks 30th and Congo ranks 28th of 53 countries.
Where does this data come from?
Food and Agriculture Organization, electronic files and web site, published as Agricultural land (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Agricultural land (hectares)
Unit
hectares
Source
Food and Agriculture Organization, electronic files and web site
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
59 places, 2,977 data points, 1961–2011
Last refreshed

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.