Cape Verde vs Comoros: Agricultural land
Agricultural land over time
- Cape Verde
- Comoros
How they compare
Comoros currently reports 155,000 hectares against 75,000 hectares in Cape Verde, a difference of 80,000 hectares.
That makes Comoros's figure about 2.1 times Cape Verde's.
Across all 51 years both countries report, Comoros has been ahead every year.
Cape Verde ranks 51st and Comoros ranks 49th of 53 countries.
Comoros has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cape Verde | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65,000 hectares | 101,667 hectares | 36,667 hectares | Comoros |
| 1970s | 65,000 hectares | 106,000 hectares | 41,000 hectares | Comoros |
| 1980s | 65,400 hectares | 119,000 hectares | 53,600 hectares | Comoros |
| 1990s | 69,800 hectares | 135,500 hectares | 65,700 hectares | Comoros |
| 2000s | 74,000 hectares | 149,000 hectares | 75,000 hectares | Comoros |
| 2010s | 75,000 hectares | 155,000 hectares | 80,000 hectares | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural land, Cape Verde or Comoros?
- Comoros, at 155,000 hectares against 75,000 hectares in Cape Verde as of 2011.
- What is the difference in agricultural land between Cape Verde and Comoros?
- 80,000 hectares, with Comoros ahead.
- How many years of comparable data are there for Cape Verde and Comoros?
- 51 years are reported by both, from 1961 to 2011.
- How do Cape Verde and Comoros rank globally for agricultural land?
- Cape Verde ranks 51st and Comoros ranks 49th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Agricultural land (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.