Ecuador vs Kenya: Abaca, manila hemp, raw — Stock Variation

Ecuador
0 t
in 2023
Kenya
0 t
in 2023
Ecuador rank
4th
Kenya rank
4th

Abaca, manila hemp, raw — Stock Variation over time

  • Ecuador
  • Kenya
-200204060201020162023

How they compare

Ecuador currently reports 0 t against 0 t in Kenya, a difference of 0 t.

The two have swapped places 1 time across 10 shared years of data; in 2014 it was Ecuador ahead.

Ecuador ranks 4th and Kenya ranks 4th of 21 countries.

Kenya has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ecuador Kenya Difference Ahead
2010s 0 t 15.51 t 15.51 t Kenya
2020s 0 t 0 t 0 t

Averages of every year both report within each decade.

Frequently asked questions

Which has higher abaca, manila hemp, raw — stock variation, Ecuador or Kenya?
Ecuador, at 0 t against 0 t in Kenya as of 2023.
What is the difference in abaca, manila hemp, raw — stock variation between Ecuador and Kenya?
0 t, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Kenya?
10 years are reported by both, from 2014 to 2023.
How do Ecuador and Kenya rank globally for abaca, manila hemp, raw — stock variation?
Ecuador ranks 4th and Kenya ranks 4th of 21 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Abaca, manila hemp, raw — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Kenya: Abaca, manila hemp, raw — Stock Variation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/abaca-manila-hemp-raw-stock-variation/ecuador/kenya/

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About this data

Indicator
Abaca, manila hemp, raw — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 450 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.