Kenya vs Least Developed Countries (LDCs): Abaca, manila hemp, raw — Residuals
Kenya
0 t
in 2023
Least Developed Countries (LDCs)
0 t
in 2023
Kenya rank
3rd
Least Developed Countries (LDCs) rank
2nd
Abaca, manila hemp, raw — Residuals over time
- Kenya
- Least Developed Countries (LDCs)
How they compare
Kenya currently reports 0 t against 0 t in Least Developed Countries (LDCs), a difference of 0 t.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Least Developed Countries (LDCs) ahead.
Kenya ranks 3rd and Least Developed Countries (LDCs) ranks 2nd of 26 countries.
Across the 2 decades both report, Kenya averaged higher in 1 and Least Developed Countries (LDCs) in 1.
Head to head by decade
| Decade | Kenya | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -433.2 t | -304.5 t | 128.7 t | Least Developed Countries (LDCs) |
| 2020s | 0 t | -158 t | 158 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher abaca, manila hemp, raw — residuals, Kenya or Least Developed Countries (LDCs)?
- Kenya, at 0 t against 0 t in Least Developed Countries (LDCs) as of 2023.
- What is the difference in abaca, manila hemp, raw — residuals between Kenya and Least Developed Countries (LDCs)?
- 0 t, with Kenya ahead.
- How many years of comparable data are there for Kenya and Least Developed Countries (LDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and Least Developed Countries (LDCs) rank globally for abaca, manila hemp, raw — residuals?
- Kenya ranks 3rd and Least Developed Countries (LDCs) ranks 2nd of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Abaca, manila hemp, raw — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.