Eswatini vs Morocco: Abaca, manila hemp, raw — Residuals

Eswatini
1 t
in 2023
Morocco
0 t
in 2023
Eswatini rank
2nd
Morocco rank
3rd

Abaca, manila hemp, raw — Residuals over time

  • Eswatini
  • Morocco
00.20.40.60.81201020162023

How they compare

Eswatini currently reports 1 t against 0 t in Morocco, a difference of 1 t.

The two have swapped places 3 times across 14 shared years of data; in 2010 it was Morocco ahead.

Eswatini ranks 2nd and Morocco ranks 3rd of 26 countries.

Eswatini has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eswatini Morocco Difference Ahead
2010s 0 t 0 t 0 t
2020s 0.5 t 0 t 0.5 t Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher abaca, manila hemp, raw — residuals, Eswatini or Morocco?
Eswatini, at 1 t against 0 t in Morocco as of 2023.
What is the difference in abaca, manila hemp, raw — residuals between Eswatini and Morocco?
1 t, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Morocco?
14 years are reported by both, from 2010 to 2023.
How do Eswatini and Morocco rank globally for abaca, manila hemp, raw — residuals?
Eswatini ranks 2nd and Morocco ranks 3rd of 26 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Abaca, manila hemp, raw — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Morocco: Abaca, manila hemp, raw — Residuals. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/abaca-manila-hemp-raw-residuals/eswatini/morocco/

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About this data

Indicator
Abaca, manila hemp, raw — Residuals
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 639 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.