Denmark vs European Union (27): Abaca — Export Quantity
Abaca — Export Quantity over time
- Denmark
- European Union (27)
How they compare
Denmark currently reports 0 t against 0 t in European Union (27), a difference of 0 t.
Across all 53 years both countries report, European Union (27) has been ahead every year.
Denmark ranks 4th and European Union (27) ranks 7th of 42 countries.
European Union (27) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Denmark | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.78 t | 338.67 t | 321.89 t | European Union (27) |
| 1970s | 10.3 t | 93.3 t | 83 t | European Union (27) |
| 1980s | 0 t | 104 t | 104 t | European Union (27) |
| 1990s | 1 t | 41.3 t | 40.3 t | European Union (27) |
| 2000s | 0.5 t | 106.6 t | 106.1 t | European Union (27) |
| 2010s | 0 t | 0 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher abaca — export quantity, Denmark or European Union (27)?
- Denmark, at 0 t against 0 t in European Union (27) as of 2013.
- What is the difference in abaca — export quantity between Denmark and European Union (27)?
- 0 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and European Union (27)?
- 53 years are reported by both, from 1961 to 2013.
- How do Denmark and European Union (27) rank globally for abaca — export quantity?
- Denmark ranks 4th and European Union (27) ranks 7th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Abaca — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.