Australia and New Zealand vs Net Food Importing Developing Countries: Abaca — Export Quantity

Australia and New Zealand
0 t
in 2013
Net Food Importing Developing Countries
0 t
in 2013
Australia and New Zealand rank
4th
Net Food Importing Developing Countries rank
3rd

Abaca — Export Quantity over time

  • Australia and New Zealand
  • Net Food Importing Developing Countries
02004006008001.0k196119872013

How they compare

Australia and New Zealand currently reports 0 t against 0 t in Net Food Importing Developing Countries, a difference of 0 t.

The two have swapped places 4 times across 53 shared years of data; in 1961 it was Net Food Importing Developing Countries ahead.

Australia and New Zealand ranks 4th and Net Food Importing Developing Countries ranks 3rd of 42 countries.

Net Food Importing Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Australia and New Zealand Net Food Importing Developing Countries Difference Ahead
1960s 0 t 0 t 0 t
1970s 0 t 0.4 t 0.4 t Net Food Importing Developing Countries
1980s 0 t 23 t 23 t Net Food Importing Developing Countries
1990s 0.7 t 4 t 3.3 t Net Food Importing Developing Countries
2000s 2.2 t 237.4 t 235.2 t Net Food Importing Developing Countries
2010s 0 t 221.5 t 221.5 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher abaca — export quantity, Australia and New Zealand or Net Food Importing Developing Countries?
Australia and New Zealand, at 0 t against 0 t in Net Food Importing Developing Countries as of 2013.
What is the difference in abaca — export quantity between Australia and New Zealand and Net Food Importing Developing Countries?
0 t, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Net Food Importing Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Australia and New Zealand and Net Food Importing Developing Countries rank globally for abaca — export quantity?
Australia and New Zealand ranks 4th and Net Food Importing Developing Countries ranks 3rd of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Abaca — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Net Food Importing Developing Countries: Abaca — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/abaca-export-quantity/australia-and-new-zealand/net-food-importing-developing-countries/

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About this data

Indicator
Abaca — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.