Mauritius vs Southern Europe: 2.1.2 Prevalence of severe food insecurity (female) (15 years old and)

Mauritius
12.9 %
in 2024
Southern Europe
1.8 %
in 2025
Mauritius rank
30th
Southern Europe rank
27th

2.1.2 Prevalence of severe food insecurity (female) (15 years old and) over time

  • Mauritius
  • Southern Europe
02.557.51012.5201420192025

How they compare

Mauritius currently reports 12.9 % against 1.8 % in Southern Europe, a difference of 11.1 %.

That makes Mauritius's figure about 7.2 times Southern Europe's.

Across all 10 years both countries report, Mauritius has been ahead every year.

Mauritius ranks 30th and Southern Europe ranks 27th of 111 countries.

Mauritius has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Mauritius Southern Europe Difference Ahead
2010s 7.6 % 1.42 % 6.18 % Mauritius
2020s 11.44 % 1.58 % 9.86 % Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher 2.1.2 prevalence of severe food insecurity (female) (15 years old and), Mauritius or Southern Europe?
Mauritius, at 12.9 % against 1.8 % in Southern Europe as of 2024.
What is the difference in 2.1.2 prevalence of severe food insecurity (female) (15 years old and) between Mauritius and Southern Europe?
11.1 %, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Southern Europe?
10 years are reported by both, from 2015 to 2024.
How do Mauritius and Southern Europe rank globally for 2.1.2 prevalence of severe food insecurity (female) (15 years old and)?
Mauritius ranks 30th and Southern Europe ranks 27th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as 2.1.2 Prevalence of severe food insecurity (female) (15 years old and over) (no breakdown by urbanisation) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Southern Europe: 2.1.2 Prevalence of severe food insecurity (female) (15 years old and). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/2-1-2-prevalence-of-severe-food-insecurity-female-15-years-old-and-over-no-breakdown-by/mauritius/southern-europe/

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About this data

Indicator
2.1.2 Prevalence of severe food insecurity (female) (15 years old and over) (no breakdown by urbanisation) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,496 data points, 2014–2025
Last refreshed

As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.