Central Asia and Southern Asia vs Eswatini: 2.1.2 Prevalence of severe food insecurity (15 years old and over)
2.1.2 Prevalence of severe food insecurity (15 years old and over) over time
- Central Asia and Southern Asia
- Eswatini
How they compare
Eswatini currently reports 22.8 % against 15 % in Central Asia and Southern Asia, a difference of 7.8 %.
That makes Eswatini's figure about 1.5 times Central Asia and Southern Asia's.
The two have swapped places 1 time across 5 shared years of data; in 2020 it was Central Asia and Southern Asia ahead.
Central Asia and Southern Asia ranks 12th and Eswatini ranks 15th of 37 groups.
Eswatini has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher 2.1.2 prevalence of severe food insecurity (15 years old and over), Central Asia and Southern Asia or Eswatini?
- Eswatini, at 22.8 % against 15 % in Central Asia and Southern Asia as of 2024.
- What is the difference in 2.1.2 prevalence of severe food insecurity (15 years old and over) between Central Asia and Southern Asia and Eswatini?
- 7.8 %, with Eswatini ahead.
- How many years of comparable data are there for Central Asia and Southern Asia and Eswatini?
- 5 years are reported by both, from 2020 to 2024.
- How do Central Asia and Southern Asia and Eswatini rank globally for 2.1.2 prevalence of severe food insecurity (15 years old and over)?
- Central Asia and Southern Asia ranks 12th and Eswatini ranks 15th of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as 2.1.2 Prevalence of severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Male — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.