Benin vs Honduras: 2.1.2 Prevalence of severe food insecurity (15 years old and over)
2.1.2 Prevalence of severe food insecurity (15 years old and over) over time
- Benin
- Honduras
How they compare
Benin currently reports 12.8 % against 12.5 % in Honduras, a difference of 0.3 %.
The two have swapped places 3 times across 10 shared years of data; in 2015 it was Honduras ahead.
Benin ranks 25th and Honduras ranks 27th of 119 countries.
Across the 2 decades both report, Benin averaged higher in 1 and Honduras in 1.
Head to head by decade
| Decade | Benin | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13.16 % | 13.26 % | 0.1 % | Honduras |
| 2020s | 14.46 % | 13.9 % | 0.56 % | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher 2.1.2 prevalence of severe food insecurity (15 years old and over), Benin or Honduras?
- Benin, at 12.8 % against 12.5 % in Honduras as of 2024.
- What is the difference in 2.1.2 prevalence of severe food insecurity (15 years old and over) between Benin and Honduras?
- 0.3 %, with Benin ahead.
- How many years of comparable data are there for Benin and Honduras?
- 10 years are reported by both, from 2015 to 2024.
- How do Benin and Honduras rank globally for 2.1.2 prevalence of severe food insecurity (15 years old and over)?
- Benin ranks 25th and Honduras ranks 27th of 119 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as 2.1.2 Prevalence of severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Male — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.