Australia and New Zealand vs Hungary: 2.1.2 Prevalence of severe food insecurity (15 years old and over)
2.1.2 Prevalence of severe food insecurity (15 years old and over) over time
- Australia and New Zealand
- Hungary
How they compare
Australia and New Zealand currently reports 4.6 % against 4.4 % in Hungary, a difference of 0.2 %.
The two have swapped places 2 times across 10 shared years of data; in 2015 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 54th and Hungary ranks 57th of 119 countries.
Australia and New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.46 % | 1.1 % | 2.36 % | Australia and New Zealand |
| 2020s | 4.26 % | 3.18 % | 1.08 % | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher 2.1.2 prevalence of severe food insecurity (15 years old and over), Australia and New Zealand or Hungary?
- Australia and New Zealand, at 4.6 % against 4.4 % in Hungary as of 2024.
- What is the difference in 2.1.2 prevalence of severe food insecurity (15 years old and over) between Australia and New Zealand and Hungary?
- 0.2 %, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Hungary?
- 10 years are reported by both, from 2015 to 2024.
- How do Australia and New Zealand and Hungary rank globally for 2.1.2 prevalence of severe food insecurity (15 years old and over)?
- Australia and New Zealand ranks 54th and Hungary ranks 57th of 119 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as 2.1.2 Prevalence of severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Male — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.