Croatia vs Republic of Korea: 2.1.2 Prevalence of severe food insecurity (15 years old and over)
2.1.2 Prevalence of severe food insecurity (15 years old and over) over time
- Croatia
- Republic of Korea
How they compare
Croatia currently reports 0.6 % against 0.6 % in Republic of Korea, a difference of 0 %.
The two have swapped places 2 times across 10 shared years of data; in 2015 it was Republic of Korea ahead.
Croatia ranks 107th and Republic of Korea ranks 107th of 119 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.96 % | 0.52 % | 0.44 % | Croatia |
| 2020s | 1.44 % | 0.6 % | 0.84 % | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher 2.1.2 prevalence of severe food insecurity (15 years old and over), Croatia or Republic of Korea?
- Croatia, at 0.6 % against 0.6 % in Republic of Korea as of 2024.
- What is the difference in 2.1.2 prevalence of severe food insecurity (15 years old and over) between Croatia and Republic of Korea?
- 0 %, with Croatia ahead.
- How many years of comparable data are there for Croatia and Republic of Korea?
- 10 years are reported by both, from 2015 to 2024.
- How do Croatia and Republic of Korea rank globally for 2.1.2 prevalence of severe food insecurity (15 years old and over)?
- Croatia ranks 107th and Republic of Korea ranks 107th of 119 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as 2.1.2 Prevalence of severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Female — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.