Cabo Verde vs Dominican Republic: 2.1.2 Prevalence of severe food insecurity (15 years old and over)
2.1.2 Prevalence of severe food insecurity (15 years old and over) over time
- Cabo Verde
- Dominican Republic
How they compare
Dominican Republic currently reports 18.1 % against 6.4 % in Cabo Verde, a difference of 11.7 %.
That makes Dominican Republic's figure about 2.8 times Cabo Verde's.
Across all 8 years both countries report, Dominican Republic has been ahead every year.
Cabo Verde ranks 22nd and Dominican Republic ranks 19th of 37 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.6 % | 24.37 % | 15.77 % | Dominican Republic |
| 2020s | 6.2 % | 21.08 % | 14.88 % | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher 2.1.2 prevalence of severe food insecurity (15 years old and over), Cabo Verde or Dominican Republic?
- Dominican Republic, at 18.1 % against 6.4 % in Cabo Verde as of 2024.
- What is the difference in 2.1.2 prevalence of severe food insecurity (15 years old and over) between Cabo Verde and Dominican Republic?
- 11.7 %, with Dominican Republic ahead.
- How many years of comparable data are there for Cabo Verde and Dominican Republic?
- 8 years are reported by both, from 2017 to 2024.
- How do Cabo Verde and Dominican Republic rank globally for 2.1.2 prevalence of severe food insecurity (15 years old and over)?
- Cabo Verde ranks 22nd and Dominican Republic ranks 19th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as 2.1.2 Prevalence of severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Female — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.