Gambia vs Kiribati: 2.1.2 Prevalence of moderate or severe food insecurity (female) (15)

Gambia
48 %
in 2024
Kiribati
47.4 %
in 2024
Gambia rank
32nd
Kiribati rank
33rd

2.1.2 Prevalence of moderate or severe food insecurity (female) (15) over time

  • Gambia
  • Kiribati
0204060201620202024

How they compare

Gambia currently reports 48 % against 47.4 % in Kiribati, a difference of 0.6 %.

Across all 7 years both countries report, Gambia has been ahead every year.

Gambia ranks 32nd and Kiribati ranks 33rd of 121 countries.

Gambia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Gambia Kiribati Difference Ahead
2010s 57.65 % 45.2 % 12.45 % Gambia
2020s 57.72 % 46.08 % 11.64 % Gambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher 2.1.2 prevalence of moderate or severe food insecurity (female) (15), Gambia or Kiribati?
Gambia, at 48 % against 47.4 % in Kiribati as of 2024.
What is the difference in 2.1.2 prevalence of moderate or severe food insecurity (female) (15) between Gambia and Kiribati?
0.6 %, with Gambia ahead.
How many years of comparable data are there for Gambia and Kiribati?
7 years are reported by both, from 2018 to 2024.
How do Gambia and Kiribati rank globally for 2.1.2 prevalence of moderate or severe food insecurity (female) (15)?
Gambia ranks 32nd and Kiribati ranks 33rd of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as 2.1.2 Prevalence of moderate or severe food insecurity (female) (15 years old and over) (no breakdown by urbanisation) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs Kiribati: 2.1.2 Prevalence of moderate or severe food insecurity (female) (15). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/2-1-2-prevalence-of-moderate-or-severe-food-insecurity-female-15-years-old-and-over-no-3/gambia-the/kiribati/

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About this data

Indicator
2.1.2 Prevalence of moderate or severe food insecurity (female) (15 years old and over) (no breakdown by urbanisation) — Confidence interval: Upper bound
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 1,608 data points, 2014–2025
Last refreshed

As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.