Eastern Africa vs Sierra Leone: 2.1.2 Prevalence of moderate or severe food insecurity (female) (15)
2.1.2 Prevalence of moderate or severe food insecurity (female) (15) over time
- Eastern Africa
- Sierra Leone
How they compare
Sierra Leone currently reports 91.2 % against 63.9 % in Eastern Africa, a difference of 27.3 %.
That makes Sierra Leone's figure about 1.4 times Eastern Africa's.
Across all 10 years both countries report, Sierra Leone has been ahead every year.
Eastern Africa ranks 1st and Sierra Leone ranks 1st of 33 groups.
Sierra Leone has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 62.82 % | 83.5 % | 20.68 % | Sierra Leone |
| 2020s | 65.84 % | 91.28 % | 25.44 % | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher 2.1.2 prevalence of moderate or severe food insecurity (female) (15), Eastern Africa or Sierra Leone?
- Sierra Leone, at 91.2 % against 63.9 % in Eastern Africa as of 2024.
- What is the difference in 2.1.2 prevalence of moderate or severe food insecurity (female) (15) between Eastern Africa and Sierra Leone?
- 27.3 %, with Sierra Leone ahead.
- How many years of comparable data are there for Eastern Africa and Sierra Leone?
- 10 years are reported by both, from 2015 to 2024.
- How do Eastern Africa and Sierra Leone rank globally for 2.1.2 prevalence of moderate or severe food insecurity (female) (15)?
- Eastern Africa ranks 1st and Sierra Leone ranks 1st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as 2.1.2 Prevalence of moderate or severe food insecurity (female) (15 years old and over) (no breakdown by urbanisation) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.