Mali vs Tajikistan: 2.1.2 Prevalence of moderate or severe food insecurity (female) (15)

Mali
19 %
in 2024
Tajikistan
21.4 %
in 2024
Mali rank
59th
Tajikistan rank
57th

2.1.2 Prevalence of moderate or severe food insecurity (female) (15) over time

  • Mali
  • Tajikistan
0102030201520192024

How they compare

Tajikistan currently reports 21.4 % against 19 % in Mali, a difference of 2.4 %.

That makes Tajikistan's figure about 1.1 times Mali's.

Across all 8 years both countries report, Tajikistan has been ahead every year.

Mali ranks 59th and Tajikistan ranks 57th of 120 countries.

Tajikistan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Mali Tajikistan Difference Ahead
2010s 22.67 % 27.4 % 4.73 % Tajikistan
2020s 18.22 % 25.16 % 6.94 % Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher 2.1.2 prevalence of moderate or severe food insecurity (female) (15), Mali or Tajikistan?
Tajikistan, at 21.4 % against 19 % in Mali as of 2024.
What is the difference in 2.1.2 prevalence of moderate or severe food insecurity (female) (15) between Mali and Tajikistan?
2.4 %, with Tajikistan ahead.
How many years of comparable data are there for Mali and Tajikistan?
8 years are reported by both, from 2017 to 2024.
How do Mali and Tajikistan rank globally for 2.1.2 prevalence of moderate or severe food insecurity (female) (15)?
Mali ranks 59th and Tajikistan ranks 57th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as 2.1.2 Prevalence of moderate or severe food insecurity (female) (15 years old and over) (no breakdown by urbanisation) — Confidence interval: Lower bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Tajikistan: 2.1.2 Prevalence of moderate or severe food insecurity (female) (15). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/2-1-2-prevalence-of-moderate-or-severe-food-insecurity-female-15-years-old-and-over-no-2/mali/tajikistan/

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About this data

Indicator
2.1.2 Prevalence of moderate or severe food insecurity (female) (15 years old and over) (no breakdown by urbanisation) — Confidence interval: Lower bound
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 1,601 data points, 2014–2025
Last refreshed

As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.