Kenya vs Oceania excluding Australia and New Zealand: 2.1.2 Prevalence of moderate or severe food insecurity (15 years old)

Kenya
73.1 %
in 2024
Oceania excluding Australia and New Zealand
51.2 %
in 2024
Kenya rank
10th
Oceania excluding Australia and New Zealand rank
8th

2.1.2 Prevalence of moderate or severe food insecurity (15 years old) over time

  • Kenya
  • Oceania excluding Australia and New Zealand
020406080201520192024

How they compare

Kenya currently reports 73.1 % against 51.2 % in Oceania excluding Australia and New Zealand, a difference of 21.9 %.

That makes Kenya's figure about 1.4 times Oceania excluding Australia and New Zealand's.

Across all 10 years both countries report, Kenya has been ahead every year.

Kenya ranks 10th and Oceania excluding Australia and New Zealand ranks 8th of 121 countries.

Kenya has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kenya Oceania excluding Australia and New Zealand Difference Ahead
2010s 63.7 % 49.18 % 14.52 % Kenya
2020s 74.92 % 50.7 % 24.22 % Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher 2.1.2 prevalence of moderate or severe food insecurity (15 years old), Kenya or Oceania excluding Australia and New Zealand?
Kenya, at 73.1 % against 51.2 % in Oceania excluding Australia and New Zealand as of 2024.
What is the difference in 2.1.2 prevalence of moderate or severe food insecurity (15 years old) between Kenya and Oceania excluding Australia and New Zealand?
21.9 %, with Kenya ahead.
How many years of comparable data are there for Kenya and Oceania excluding Australia and New Zealand?
10 years are reported by both, from 2015 to 2024.
How do Kenya and Oceania excluding Australia and New Zealand rank globally for 2.1.2 prevalence of moderate or severe food insecurity (15 years old)?
Kenya ranks 10th and Oceania excluding Australia and New Zealand ranks 8th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as 2.1.2 Prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Female — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Oceania excluding Australia and New Zealand: 2.1.2 Prevalence of moderate or severe food insecurity (15 years old). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/2-1-2-prevalence-of-moderate-or-severe-food-insecurity-15-years-old-and-over-no-breakdown-2/kenya/oceania-excluding-australia-and-new-zealand/

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<a href="https://agriculture.statizoid.com/compare/2-1-2-prevalence-of-moderate-or-severe-food-insecurity-15-years-old-and-over-no-breakdown-2/kenya/oceania-excluding-australia-and-new-zealand/">Kenya vs Oceania excluding Australia and New Zealand: 2.1.2 Prevalence of moderate or severe food insecurity (15 years old)</a> — Statizoid

About this data

Indicator
2.1.2 Prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Female — All age ranges or no breakdown by age — National
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 1,581 data points, 2015–2024
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.