Guatemala vs Northern America: 2.1.2 Prevalence of moderate or severe food insecurity (15 years old)
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) over time
- Guatemala
- Northern America
How they compare
Guatemala currently reports 52.2 % against 12.6 % in Northern America, a difference of 39.6 %.
That makes Guatemala's figure about 4.1 times Northern America's.
Across all 10 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 25th and Northern America ranks 27th of 121 countries.
Guatemala has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guatemala | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 48.38 % | 9.54 % | 38.84 % | Guatemala |
| 2020s | 57.1 % | 10.88 % | 46.22 % | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher 2.1.2 prevalence of moderate or severe food insecurity (15 years old), Guatemala or Northern America?
- Guatemala, at 52.2 % against 12.6 % in Northern America as of 2024.
- What is the difference in 2.1.2 prevalence of moderate or severe food insecurity (15 years old) between Guatemala and Northern America?
- 39.6 %, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Northern America?
- 10 years are reported by both, from 2015 to 2024.
- How do Guatemala and Northern America rank globally for 2.1.2 prevalence of moderate or severe food insecurity (15 years old)?
- Guatemala ranks 25th and Northern America ranks 27th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as 2.1.2 Prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Female — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.