Botswana vs Georgia: 2.1.2 Number of moderately or severely food insecure people (female)

Botswana
468.7 1000 No
in 2024
Georgia
405.8 1000 No
in 2024
Botswana rank
78th
Georgia rank
81st

2.1.2 Number of moderately or severely food insecure people (female) over time

  • Botswana
  • Georgia
0200400600201520192024

How they compare

Botswana currently reports 468.7 1000 No against 405.8 1000 No in Georgia, a difference of 62.9 1000 No.

That makes Botswana's figure about 1.2 times Georgia's.

The two have swapped places 1 time across 10 shared years of data; in 2015 it was Georgia ahead.

Botswana ranks 78th and Georgia ranks 81st of 107 countries.

Georgia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Botswana Georgia Difference Ahead
2010s 421.38 1000 No 619.3 1000 No 197.92 1000 No Georgia
2020s 474.48 1000 No 549.7 1000 No 75.22 1000 No Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher 2.1.2 number of moderately or severely food insecure people (female), Botswana or Georgia?
Botswana, at 468.7 1000 No against 405.8 1000 No in Georgia as of 2024.
What is the difference in 2.1.2 number of moderately or severely food insecure people (female) between Botswana and Georgia?
62.9 1000 No, with Botswana ahead.
How many years of comparable data are there for Botswana and Georgia?
10 years are reported by both, from 2015 to 2024.
How do Botswana and Georgia rank globally for 2.1.2 number of moderately or severely food insecure people (female)?
Botswana ranks 78th and Georgia ranks 81st of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as 2.1.2 Number of moderately or severely food insecure people (female) (15 years old and over) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Georgia: 2.1.2 Number of moderately or severely food insecure people (female). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/2-1-2-number-of-moderately-or-severely-food-insecure-people-female-15-years-old-and-over/botswana/georgia/

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<a href="https://agriculture.statizoid.com/compare/2-1-2-number-of-moderately-or-severely-food-insecure-people-female-15-years-old-and-over/botswana/georgia/">Botswana vs Georgia: 2.1.2 Number of moderately or severely food insecure people (female)</a> — Statizoid

About this data

Indicator
2.1.2 Number of moderately or severely food insecure people (female) (15 years old and over) — Value
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
150 places, 1,467 data points, 2014–2025
Last refreshed

As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.