Madagascar vs Western Asia: 2.1.2 Number of moderately or severely food insecure people (female)
2.1.2 Number of moderately or severely food insecure people (female) over time
- Madagascar
- Western Asia
How they compare
Western Asia currently reports 36,337 1000 No against 5,763 1000 No in Madagascar, a difference of 30,574 1000 No.
That makes Western Asia's figure about 6.3 times Madagascar's.
Across all 7 years both countries report, Western Asia has been ahead every year.
Madagascar ranks 17th and Western Asia ranks 15th of 103 countries.
Western Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,953 1000 No | 29,764 1000 No | 24,811 1000 No | Western Asia |
| 2020s | 5,560 1000 No | 38,488 1000 No | 32,928 1000 No | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher 2.1.2 number of moderately or severely food insecure people (female), Madagascar or Western Asia?
- Western Asia, at 36,337 1000 No against 5,763 1000 No in Madagascar as of 2025.
- What is the difference in 2.1.2 number of moderately or severely food insecure people (female) between Madagascar and Western Asia?
- 30,574 1000 No, with Western Asia ahead.
- How many years of comparable data are there for Madagascar and Western Asia?
- 7 years are reported by both, from 2018 to 2024.
- How do Madagascar and Western Asia rank globally for 2.1.2 number of moderately or severely food insecure people (female)?
- Madagascar ranks 17th and Western Asia ranks 15th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as 2.1.2 Number of moderately or severely food insecure people (female) (15 years old and over) — Confidence interval: Lower bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.