Kenya vs Least Developed Countries (LDCs): 2.1.2 Number of moderately or severely food insecure people (both)
2.1.2 Number of moderately or severely food insecure people (both) over time
- Kenya
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 684,234 1000 No against 41,356 1000 No in Kenya, a difference of 642,878 1000 No.
That makes Least Developed Countries (LDCs)'s figure about 16.5 times Kenya's.
Across all 10 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
Kenya ranks 5th and Least Developed Countries (LDCs) ranks 2nd of 113 countries.
Least Developed Countries (LDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 30,208 1000 No | 529,245 1000 No | 499,037 1000 No | Least Developed Countries (LDCs) |
| 2020s | 39,979 1000 No | 641,147 1000 No | 601,169 1000 No | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher 2.1.2 number of moderately or severely food insecure people (both), Kenya or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 684,234 1000 No against 41,356 1000 No in Kenya as of 2025.
- What is the difference in 2.1.2 number of moderately or severely food insecure people (both) between Kenya and Least Developed Countries (LDCs)?
- 642,878 1000 No, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Kenya and Least Developed Countries (LDCs)?
- 10 years are reported by both, from 2015 to 2024.
- How do Kenya and Least Developed Countries (LDCs) rank globally for 2.1.2 number of moderately or severely food insecure people (both)?
- Kenya ranks 5th and Least Developed Countries (LDCs) ranks 2nd of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as 2.1.2 Number of moderately or severely food insecure people (both sexes or no breakdown by sex) (all age ranges or no breakdown by age) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.