Cabo Verde vs Sao Tome and Principe: 14.7.1 Sustainable fisheries as a proportion of GDP — Value

Cabo Verde
0.77 %
in 2023
Sao Tome and Principe
4.61 %
in 2019
Cabo Verde rank
2nd
Sao Tome and Principe rank
5th

14.7.1 Sustainable fisheries as a proportion of GDP — Value over time

  • Cabo Verde
  • Sao Tome and Principe
012345201120172023

How they compare

Sao Tome and Principe currently reports 4.61 % against 0.77 % in Cabo Verde, a difference of 3.84 %.

That makes Sao Tome and Principe's figure about 6.0 times Cabo Verde's.

Across all 5 years both countries report, Sao Tome and Principe has been ahead every year.

Cabo Verde ranks 2nd and Sao Tome and Principe ranks 5th of 26 countries.

Sao Tome and Principe has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher 14.7.1 sustainable fisheries as a proportion of gdp — value, Cabo Verde or Sao Tome and Principe?
Sao Tome and Principe, at 4.61 % against 0.77 % in Cabo Verde as of 2019.
What is the difference in 14.7.1 sustainable fisheries as a proportion of gdp — value between Cabo Verde and Sao Tome and Principe?
3.84 %, with Sao Tome and Principe ahead.
How many years of comparable data are there for Cabo Verde and Sao Tome and Principe?
5 years are reported by both, from 2011 to 2019.
How do Cabo Verde and Sao Tome and Principe rank globally for 14.7.1 sustainable fisheries as a proportion of gdp — value?
Cabo Verde ranks 2nd and Sao Tome and Principe ranks 5th of 26 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as 14.7.1 Sustainable fisheries as a proportion of GDP — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Sao Tome and Principe: 14.7.1 Sustainable fisheries as a proportion of GDP — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/14-7-1-sustainable-fisheries-as-a-proportion-of-gdp-value/cabo-verde-2/sao-tome-and-principe/

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About this data

Indicator
14.7.1 Sustainable fisheries as a proportion of GDP — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 988 data points, 2011–2023
Last refreshed

As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.